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| Restful Bed & Breakfast - Recipes |
| Descanso, CA |
| Recipes Cantaloupe Bowls Scrumptious Brownies Jewish Apple Cake Pears with Blueberry Sauce |
| Cantaloupe Bowls Served at Golden Eagle Guest Ranch 1or 2 small Cantaloupes (well chilled) 3 Bananas ¼ tsp nutmeg Whipped cream (optional) Slice Cantaloupe in half and remove seeds. Place each half on a plate Slice bananas into cantaloupe halves, filling to overflowing Sprinkle with nutmeg to taste Top with tiny amount of whipped cream if desired. Variations: If the cantaloupes appear large, cut them into quarters instead of halves to create reasonable size portions as you wish You can mix blueberries and bananas together for the filling Serves 4 Very refreshing! |
| Scrumptious Brownies Served at Golden Eagle Guest Ranch Makes 42 brownies 2 x 2 ½-inch Use approx 17 x 12 shallow baking pan Bake: 400º for 20 minutes 2 C whole wheat flour 2 C granulated sugar 1 C butter or margarine 1 C strong brew coffee ¼ C cocoa powder ½ C buttermilk 2 eggs 1 tsp baking soda 1 tsp vanilla Mix flour and sugar in mixing bowl Put butter, coffee, and cocoa in medium pot Heat and stir until boiling Pour hot mixture over flour and sugar Add remaining ingredients Mix well Pour into baking pan Bake 400º for 20 minutes Cool brownies and prepare frosting Frosting ½ C butter or margarine ½ tsp vanilla 1 tbsp milk 2 C powdered sugar Soften butter in microwave in medium bowl Mix in vanilla and milk and ½ of the powered sugar Mix well and then add the rest of the powdered sugar You may add other flavorings or food color at this time Spread across brownies fairly evenly. Don’t worry about knife marks Heat oven to 250º and re-heat brownies with frosting for 5 minutes This will give frosting a glossy even glaze Top with candies or sprinkles. Cut with plastic knife in six rows and seven columns to gain 42 brownies Serve as-is or al-a-mode |
| Pears with Blueberry sauce Served at Golden Eagle Guest Ranch 2 or 3 pears fresh and soft (or canned pear halves) ½ C sugar ¼ C cornstarch ¼ C water ¼ tsp cinnamon ¼ tsp lemon peel 1 C frozen blueberries ½ tsp vanilla or almond flavoring Whipped cream or yogurt (optional) Cut fresh pears in half. Keep peels on. Remove stem and seeds. Place ½ pear on each plate In saucepan over medium heat, combine sugar, cornstarch, orange juice, and cinnamon. Cook until thickened, stirring constantly Add blueberries to saucepan, to warm them up Remove from heat and add flavoring Gently spoon warm blueberry mixture over pear half Top with whipped cream or yogurt Serves 4-6 Can serve with a small slice of cheddar cheese on the side |
| Jewish Apple Cake Served at Golden Eagle Guest Ranch 3-4 apples ½ C sugar 1 tsp cinnamon 4 eggs ½ tsp salt 2 C sugar 2-½ tsp vanilla 3 tsp. baking powder 3 C flour 1 C oil ½ C orange juice Grease and flour a tube pan Core and stem the apples, keeping peels on. Chop apples into small pieces; set aside Mix together, 1/2 cup sugar and cinnamon; set aside Beat together the remaining ingredients with mixer Fill the tube pan in using layers as follows Layer by alternating ½ batter, ½ apples, and ½ cinnamon sugar Repeat forming a 2nd layer Bake at 350 degrees for about 1 hour and 20 min. Use wooden skewer to check for doneness Cool 30 minutes Drive a knife around the outer edge between cake and pan Lift by center tube and set aside to cool further (about an hour) Loosen with knife Place serving plate over top and invert Drizzle thin icing over top (1 C powdered sugar and 1 tbsp milk) Excellent as breakfast bread or dessert |